Amount of 18:2 undifferentiated in Cereals, oats, instant, fortified, plain, dry

Breakfast Cereals

In 100 g (Grams) of Cereals, oats, instant, fortified, plain, dry there is 2.448 g of 18:2 undifferentiated. Change amount

Conversion Calculator | Choose a measurement for calculation

18:2 undifferentiated

18:2 undifferentiated is a nutrient present in many other foods. The below table lists foods high in 18:2 undifferentiated other than Cereals, oats, instant, fortified, plain, dry.

Oil, safflower, salad or cooking, linoleic, (over 70%) 74.623 g 74.62%
Oil, grapeseed 69.6 g 69.6%
Oil, sunflower, linoleic, (approx. 65%) 65.7 g 65.7%
Oil, poppyseed 62.4 g 62.4%
Oil, industrial, soy, low linolenic 55.967 g 55.97%
Oil, wheat germ 54.8 g 54.8%
Oil, corn, industrial and retail, all purpose salad or cooking 53.515 g 53.52%
Oil, walnut 52.9 g 52.9%
Salad dressing, mayonnaise, soybean and safflower oil, with salt 52 g 52%
Oil, cottonseed, salad or cooking 51.5 g 51.5%
Oil, industrial, soy, refined, for woks and light frying 51.296 g 51.30%
Oil, soybean, salad or cooking 50.952 g 50.95%
Oil, industrial, soy, ultra low linolenic 50.906 g 50.91%
Oil, tomatoseed 50.8 g 50.8%
Oil, vegetable, soybean, refined 50.299 g 50.30%
Oil, cooking and salad, ENOVA, 80% diglycerides 45.938 g 45.94%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 45.3 g 45.3%
Oil, sesame, salad or cooking 41.3 g 41.3%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 40.953 g 40.95%
Mayonnaise dressing, no cholesterol 40.569 g 40.57%
Cereals, oats, instant, fortified, plain, dry

Cereals, oats, instant, fortified, plain, dry is a type of Breakfast Cereals. The most significant nutrients in Cereals, oats, instant, fortified, plain, dry are listed below.

Water 8.92 g 8.92%
Energy (calorie) 362 kcal
Energy (joule) 1515 kJ
Protein 11.92 g 11.92%
Total lipid (fat) 6.9 g 6.9%
Ash 2.75 g 2.75%
Carbohydrate, by difference 69.52 g 69.52%
Fiber, total dietary 10 g 10%
Sugars, total 1.5 g 1.5%
Sucrose 1 g 1%
Glucose (dextrose) 0.1 g 0.1%
Fructose 0.1 g 0.1%
Lactose 0.1 g 0.1%
Maltose 0.1 g 0.1%
Galactose 0.1 g 0.1%
Starch 56.65 g 56.65%
Calcium, Ca 351 mg 0.35%
Iron, Fe 24.72 mg 0.02%
Magnesium, Mg 128 mg 0.13%
Phosphorus, P 423 mg 0.42%

Nutrients in Cereals, oats, instant, fortified, plain, dry